*Orders for the week of August 21, 2017 are now CLOSED*
Menu will be updated Tuesday August 22nd by 9am
*We are now accepting orders for the week of August 28, 2017*
Delivery on Sunday August 27th (first 6 meals) & Wednesday August 30th (last 4 meals)
Be sure to subscribe to our weekly email list to stay up to date!
*We can accommodate dietary requests - please email firstname.lastname@example.org with enquiries relating to the menu*
All meals are gluten, soy, dairy and refined sugar free.
Week of August 21, 2017
Weekly menu is updated on Tuesdays & subject to change based on ingredient availability.
Regular menu in bold.
Low carb option follows.
SUNDAY AUGUST 20th
Spicy tuna cakes with parsnip fries & kale salad
Spicy tuna cakes with kale, cabbage & carrot salad
Asian skirt steak with rice noodles & grilled bok choy
Asian skirt steak with zucchini noodles & grilled bok choy
Mediterranean grilled chicken with mixed greens, seasonal veggies, quinoa & lemon olive oil dressing
Mediterranean grilled chicken with mixed greens, seasonal veggies & lemon olive oil dressing
Beef sliders with everything smashed potatoes & pico de gallo
Beef sliders with lettuce buns & pico de gallo
Chickpea and chicken chili with sweet potato & kale
Chicken chili with celery, carrots & kale
Blackened cod with grilled pineapple & cucumber salad
Blackened cod with cucumber salad & microgreens
WEDNESDAY AUGUST 23rd
Pad Thai chicken casserole with mango & arugula
Pad Thai chicken casserole with arugula
Fajita skirt steak with plantain & bell peppers
Fajita skirt steak with zucchini & bell peppers
Lemon herb salmon with brown rice & roasted broccoli
Lemon herb salmon with cauliflower rice & roasted broccoli
Chicken, spinach & tomato frittata with sweet potato protein bites
Chicken, spinach & tomato frittata with arugula & walnut salad